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Chicago Marriot At Medical District/Uic

December 9, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST REMOVE SOAP DISPENSE AND PAPER TOWEL DISPENSER FROM REAR 1 COMPARTMENT SINK IN REAR STORAGE AREA NEAR DOCK. SINK IS INOPERABLE/PIPES NOT CONNECTED TO WATER. • MUST PROVIDE HAND WASHING SIGNAGE AT BAR HANDSINK.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: PIC PROVIDED PARTIAL KIT (MUST PROVIDE SANITIZER EFFECTIVE AGAINST NOROVIRUS, EYE PROTECTION, MOP, ETC.). MUST PROVIDE COMPLETE KIT AND CLEAN UP PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-10
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUST ACCUMULATION ON SHELVES INSIDE WALK IN COOLER REF # 4 IN KITCHEN. MUST REMOVE RUST OR RESURFACE SHELVES. MUST MAINTAIN SAME.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT PROPER TESTING DEVICE. MUST PROVIDE AN IRREVERSIBLE TEMPERATURE MEASURING DEVICE TO ACCURATELY MEASURE THE UTENSIL SURFACE. PRIORITY FOUNDATION 7-38-005.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE GREASE ACCUMULTION IN LOWER INTERIOR OF FRYER (ON RIGHT) IN KITCHEN. OBSERVED EXCESSIVE GREASE AND DEBRIS BUILD UP ON SIDE OF STOVE. INSTRUCTED MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL EQUIPMENT. OBSERVED SMALL AMOUNT OF BLACK, SLIMY, MOLD LIKE SUBSTANCE ON PLASTIC INTERIOR OF ICE MACHINE. MUST REMOVE, DETAL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: SINK IN REAR STOARAGE AREA INOPERABLE. WHEN TURN FAUCET HANDLES NO WATER AVAILABLE. (PIC STATES PIPES NOT CONNETED). MUST REPAIR AND MAINTAIN ALL PLUMBING FIXTURES.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING AND/OR STAINED CEILING TILES IN AREA BEHIND BAR IN RESTAURANT. MUST REPAIR/REPLACE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO LIGHTING INSIDE WALK IN COOLER REF # 4. MUST PROVIDE ADEQUATE LIGHTING INSIDE WALK IN COOLER AT ALL TIMES. MUST REPAIR.
    code 56
  • Summary Report Displayed And Visible To The Public
    Inspector note: OBSERVED NO REPORT SUMMARY POSTED. MUST POST MOST RECENT INSECTION REPORT SUMMARY IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. SUMMARY GIVEN TO PIC TO POST
    code 61

What changed since the previous inspection?

Compared with Pass on March 10, 2020: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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