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Chicago Mediterranean Grill, Inc

March 5, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TCS FOODS STORED ON PREP TABLE IN REAR PREP AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION... THEY ARE AS FOLLOWS, APPROXIMATELY 5 LBS COOKED BEEF, APPROX 3 LBS GRILLED VEGETABLES RANGING BETWEEN 80-90F. INSTRUCTED TO HOLD ALL HOT TCS FOODS @ 135 OR HIGHER AND MAINTAIN. SAID FOOD ITEMS WEREVOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES ON REAR PREP TABLE DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS: APPROX 3 LBS SLICED GRYO AND 4 LBS COOKED CHICKEN. NOTED TEMPERATURE RANGING FROM 60-62F. INSTRUCTED TO HOLD ALL COLD TCS FOODS AT 41F OR BELOW AT AL TIMES. MUST MAINTAIN. SEE ABOVE VIOLATION FOR CITATION INFORMATION.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS AS WELL AS SMALL CONTAINERS THROUGHOUT FRONT PREP AREA CONTAINING SEASONINGS, SPICES ETC WITHOUT LABLES STORED IN REAR STORAGE AREA. INSTRUCTED TO PROVIDE LABEL OF FOOD ITEM WHEN REMOVED FROM ORIGINALLY PACKAGING.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD LARGE BIN CONTAINING SALAD STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO STORE ALL FOOD ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.
    code 39
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CLOSET WHERE UTILITY SINK IS LOCATED CLUTTERED AND UNABLE TO ACCESS SINK. INSTRUCTED TO REMOVE UNNECESARY ITEMS, ORGANIZE AND MAINTAIN SAID SPACE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED INADEQUATE LIGHTING IN REAR PREP/STORAGE AREA. INSTRUCTED TO INCREASE AND MAINTAIN
    code 56

What changed since the previous inspection?

Compared with Pass on June 2, 2025: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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