Chicago Oyster House

September 30, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NEW CUTTING BOARDS NEEDED AT SUSHI COUNTER. MUST REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF CLEANING: COOKING EQUIPMENT, REACH IN COOLER, PREP SINKS AND HAND SINKS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING THROUGH OUT. UNDER AND AROUND ALL COOKING EQUIPMENT. FLOOR TILES IN NEED OF REPLACING WHERE MISSING. COVING IN NEED OF REPLCING UNDER BAR AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT IN NEED OF SHIELDING IN PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. THE FOLLOWING PLUMBING ISSUES IN NEED OF CORRECTING: LEAK AT P-TRAP AT HAND SINK, LEAK AT P-TRAP AND AT FAUCET 1 COMP SINK, LEAK AT FAUCET AT 3 COMP SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: ALL CLEAN LINEN MUST BE ORGANIZED AND STORED AWAY FROM DIRTY LINEN. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 39

What changed since the previous inspection?

Compared with No Entry on September 20, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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