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Chicago Philly Stop

January 29, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: HOT HOLDING UNIT ON COUNTER FOR COOKED PIZZA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 134.4F. UNIT TAGGED HELD FOR INSPECTION(CANNOT BE USED TO REINSPECTED BY CDPH). UNIT MUST BE REPAIRED. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE CARD BOARD BOXES FROM SHELVES AND PAINT SURFACES IF RUSTY. PAINT RUSTY EXTERIOR OF GREASE TRAP. REPLACE ALL HEAVILY STAINED CHIP TRAYS ON SALES FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIORS(SIDES) AND INTERIORS(DEEP FRYERS) OF ALL COOKING EQUIPMENT IN FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN GREASE AND FOOD BUILD-UP FROM FLOOR UNDERNEATH AND BEHIND COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL WALLS THROUGHOUT WHERE FOOD, GREASE, AND STAINS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING BUBLBS FROM SOCKETS IN HOOD ABOVE COOKING EQUIPMENT.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL ARTICLES STORED ON FLOORS THROUGHOUT MUST BE ELEVATED 6 INCHES OFF THE FLOOR.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS WITH LONG FACIAL HAIR MUST WEAR BEARD RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on April 23, 2015: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.