Cooked?✓!
Chicago Philly Stop
September 27, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVERED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES DURING STORAGE AND HOT HOLDING: 3LBS OF COOKED CHICKEN ON PREP COUNTER AT 91.2F AND 6LBS OF HAMBURER PATTIES AT 56.8F INSIDE PREP COOLER. FOOD ITEMS WERE DISCARDED AND DENATURED. TOTAL COST $75. CRITICAL CITATION ISSUED #7-38-005(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE DEBRIS AND LITTER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED CEILING TILES THROUGH OUT PREMISES IN POOR REPAIR(WATER STAINED AND BLACK). MUST REPLACE AND MAINTAIN.
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Food Handler Requirements MetInspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Pass on March 4, 2016: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.