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Chicago Pit Stop Bbq

March 7, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: COOKED RIBS WRAPPED TIGHTLY WITH ALUMINUM FOIL AND IN STORAGE CONTAINER IN WALK-IN COOLER AT IMPROPER HOLDING TEMPERATURE OF 65.4F. DATE ON CONTAINER 2/27/12, NO TEMPERATURES LOGS IN PLACE. INSTD TO MAINTAIN PROPER TEMPERATURES AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. MGR DISCARDED AND DENATURED SAME. APPROX. 20LB. $100 VALUE.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALUMINUM FOIL ON STORAGE SHELVES AND IN STORAGE CONTAINERS. MUST REMOVE FOIL SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. CUTTING BOARD, WORN OPEN SEAMS. REPLACE SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXTERIOR/INTERIOR OF STOVE AND STORAGE SHELVES NOT CLEAN. CLEAN SAME.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: PEST CONTROL FLY MONITOR AND ATTACHED HARDWARE NOT CLEAN. CLEAN SAME.
    code 35

What changed since the previous inspection?

Compared with Pass on August 23, 2011: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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