✓

Chicago Pit Stop Bbq

January 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORN CUTTING BOARDS IN MAIN PREP AREA. REPLACE SAME AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF COOLER INCLUDING DOOR TRACK, GASKETS NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL AND WALL TRIM NEXT TO REAR 3-COMPARTMENT SINK, IN POOR REPAIR, LOOSE, BUCKLING. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. LIGHTSHIELDS THRU-OUT NEED DETAILED CLEANING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE CRACKED LIGHTSHIELD IN FRONT PREP AREA.
code 36

What changed since the previous inspection?

Compared with Pass on May 11, 2012: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.