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Chicago Pit Stop Bbq

September 12, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER AND LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORN CUTTING BOARDS IN MAIN PREP AREA. REPLACE AND MAINTAIN THEM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF FRYERS, COOLERS, CABINET UNDER EXPOSED SINK, LEDGES,SHELVES, PALLETS, ETC NEED CLEANING.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE WATER STAINED CEILING TILES IN ALL AREAS.
code 35

What changed since the previous inspection?

Compared with Pass on May 12, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.