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Chicago Pit Stop Bbq

October 2, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: WORN CUTTING BOARDS, WARPED, AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN BOARDS. MISSING DOOR HANDLE AT INTERIOR OF WALK-IN COOLER. REPLACE SAME.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WORN/STAINED CEILING TILES IN FRONT BY BBQ PIT. REPLACE AND MAINTAIN SAME.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT OUT IN FRONT UPRIGHT REFRIGERATION UNIT. INSTD TO REPLACE SAME.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER MISSING FOR WALK-IN COOLER. PROVIDE SAME.
    code 40

What changed since the previous inspection?

Compared with Pass on August 20, 2015: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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