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Chicago Pit Stop Bbq

June 7, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALK IN COOLER: 4 STACKED LARGE, DEEP BUS PANS WITH COOKED RIBS DATED YESTERDAY AT IMPROPER TEMPRATURES IN WALK IN COOLER RANGING FROM 45.9-49.0F. INSTD ON PROPER COOLING METHODS AND WITHIN REQUIRED TEMPERATURES. ALL ABOVE MENTIONED DISCARDED AND DENATURED AT THIS TIME. ALSO ORDER OF COOKED RIB TIPS BEING BAGGED FOR CUSTOMERS ORDER WITHOUT VERIFYING TEMPERATURE. TEMPERATURE OF COOKED RIBS TIPS WAS 109-111F WHEN VERIFEID WITH INSPECTORS THERMOMETER. INSTD ON PROPER REHEATING OF COOKED PRODUCT PRIOR TO CUSTOMER SERVICE.DISCARDED APPROX 75LBS $300 VALUE. VIOLATION 7-38-005A CRITICAL.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INADEQUATE SHELVING FOR WALK IN COOLER. INSTD TO PROVIDE ADEQUATE SHELVES, PALLETS ARE PROHIBITED. SHELVING MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. REMOVE FOIL LINING FROM SHELVES THROUGH OUT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR IN POOR REPAIR IN FRONT OF THE MOP SINK, INSTRUCTED TO REPAIR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLBASE IN TOILET ROOM IN POOR REPAIR, NOT TIGHT FITTING TO WALL. INSTD TO REPAIR AND MAINTAIN SAME. • REAR STORAGE CEILING WITH A BLACK SUBSTANCE, INSTRUCTED TO REPLACE
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETERS ON SITE FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES.
code 40

What changed since the previous inspection?

Compared with Pass on April 10, 2018: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.