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Chicago Pit Stop Bbq

November 15, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SINK IN THE DISH WASHING AREA AND THE FRONT PREP/GRILLING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND COLESLAW AND COOKED CHICKEN WITHOUT LABELING IN THE WALK IN COOLER AND THE FRONT PREP REFRIGERATOR NOT LABELED. READY TO EAT TCS FOODS HELD OVER 24 HOURS SHALL BE LABELED WITH A PREPARE AND DISCARD DATE NO MORE THAN 7 DAYS AFTER PREPARATION. INSTRUCTED TO LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BUCKETS OF BARBECUE SAUCE IN THE WALK IN COOLER AND OVER STOCK IN THE REAR STORAGE AREA STORED ON PALLETS ON THE FLOOR. INSTRUCTED TO PROPERLY STORE ON SHELVING 6 INCHES OR MORE OFF THE FLOOR FOR EASILY CLEANING AND MAINTAIN • OBSERVED THE WALK IN COOLER DOOR NOT CLOSING TIGHTLY(HANDLE LATCH IS BROKEN). INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN • OBSERVED THE 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE CEILING WITH EXPOSED ELECTRICAL AND WATER PIPES IN THE DISH WASHING AND PREP AREAS (WITHOUT CEILING TILES). INSTRUCTED TO PROVIDE CEILING COVERING AND MAINTAIN • OBSERVED LARGE OVEN IN THE FRONT GRILLING AREA NOT IN USE. INSTRUCTED TO REMOVE AND MAINTAIN
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Pass on November 28, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.