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Chicago Pit Stop Bbq
April 19, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES IN THE PREP AREA ON RACKS: 3 BINS OF COOKED RIB TIPS AT IMPROPER INTERNAL TEMPERATURES BETWEENS 83.4F- 106.1F. PREMISIES HAS NO TEMPERATURE LOGS. FOOD DISCARDED AND DENATURED TOTALED 40LBS AT $350. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.
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Approved Thawing Methods UsedInspector note: INSTRUCTED MANAGER ON PROPER THAWING UNDER COOL RUNNING WATER OR INSIDE THE WALK IN COOLER.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED THE CUTTING BOARD IN THE FRONT PREP AREA WITH DEEP DARK SEAM. MUST REPLACE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED THE PIPES BEHIND THE COOKING EQUIPMENT WITH GREASE AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN. • FLOORS NEED DETAIL CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST CLEAN THE FILTER AND HOOD ABOVE THE FRYERS TO REMOVE GREASE
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED THE FOOD HANDLER ON DUTY WITHOUT IDPH FOOD HANDLER TRAINING AS REQUIRED. MUST COMPLY OR CITATIONS WILL FOLLOW.
What changed since the previous inspection?
Compared with Pass on February 24, 2023: 3 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.