Chicago Pit Stop Bbq

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.13 : MUST FINISH AND MAKE WALL OVER 3- COMPARTMENT SINK,FRONT CASHIER AREA AND PIT AREA AND WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.OBSERVED CHIPPING CONCRETE WALL IN REAR PREP/DISH WASHING AREA MUST MAKE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE LOOSE INTERIOR WALL PANEL OF WALK IN FREEZER.MUST SEAL SEVERAL HOLES IN BRICK WALLS THROUGHOUT PREMISES.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
  code 56

What changed since the previous inspection?

Compared with Fail on February 5, 2025: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.