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Chicago Pit Stop Bbq
September 16, 2026 · Pass w/ Conditions
mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings2
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: Found 30 lbs of cooked sausage held in walk-in cooler at 54.1f, 10 lbs of raw chicken wings at 64.2f and 10 lbs of cooked pork ribs at 63.5f, Instructed manager to keep all cold TCS foods held at 41f or lower. Priority violation 7-38-005. Food discarded valued at $70.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: Found ambient air temperature of walk-in cooler at 64.2f, cooler is used to store cooked and raw meats. Instructed manager to maintain all coolers temperature at 41f or lower. Cooler is tagged not allowed to use. Must contact the office of CDPH for tag removal request.
What changed since the previous inspection?
Compared with Pass on March 26, 2026: 2 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.