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Chicago Pit Stop Bbq

September 16, 2026 · Pass w/ Conditions
mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings2
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: Found 30 lbs of cooked sausage held in walk-in cooler at 54.1f, 10 lbs of raw chicken wings at 64.2f and 10 lbs of cooked pork ribs at 63.5f, Instructed manager to keep all cold TCS foods held at 41f or lower. Priority violation 7-38-005. Food discarded valued at $70.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: Found ambient air temperature of walk-in cooler at 64.2f, cooler is used to store cooked and raw meats. Instructed manager to maintain all coolers temperature at 41f or lower. Cooler is tagged not allowed to use. Must contact the office of CDPH for tag removal request.
    code 33

What changed since the previous inspection?

Compared with Pass on March 26, 2026: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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