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Chicago Pit Stop Bbq

April 1, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO VALID FOOD CERTIFICATE
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR PIC ON DUTY. FOODS BEING PREPARED, PORK RIBS 164.0F. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURE OF (TCS) FOODS INSIDE OF COOLER. APPROX (4) 5LB BAGS OF TURKEY LINKS AT 65.0F AND 5LB CONTAINER OF POTATOE SALAD AT 64.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED AT COST APPROX $ 150.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
code 22
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR OF UNUSED COOLER AT FRONT PREP AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Pass on July 15, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.