Chicago Pit Stop Bbq

November 12, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN MAIN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. MANAGER POSTED SIGNAGE AT TIME OF INSPECTION.
    code 10Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED 25 BOXES OF RAW MEAT SITTING ON FLOOR IN REAR PREP AREA NEXT TO 3 COMPARTMENT SINK. REACH IN REFRIGERATOR WAS FILLED WITH 22 BOXES. SEVERAL PREP COOLERS(ONE 2 DOOR AND ONE 3 DOOR) ARE OUT OF ORDER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE REFRIGERATION FOR ALL PRODUCT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO VISIBLE INTERNAL THERMOMETERS FOR MONITORING AMBIENT AIR IN ANY COOLING EQUIPMENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED FRONT ENTRANCE AND REAR EXIT DOORS WITH 1/4" GAP AT BOTTOM. INSTRUCTED MANAGER TO RODENT PROOF TO PREVENT ENTRY OF UNWANTED PESTS. • OBSERVED NO PEST CONTROL LOG BOOK AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE PRINTED COPIES OF SERVICE REPORTS AND STATE LICENSE FOR PEST CONTROL COMPANY. PRIORITY FOUNDATION. 7-38-020(C)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS WITH LARGE DARK STAINS AND GROOVES. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED INTERIOR COOLING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HOLE IN CEILING ABOVE COOLING EQUIPMENT IN REAR. INSTRUCTED MANAGER TO SEAL AND REPAIR TO PREVENT ENTRY OF UNWANTED PESTS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURNED OUT LIGHT UNDERNEATH VENTILATION HOOD. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    code 56
  • Summary Report Displayed And Visible To The Public
    Inspector note: OBSERVED NO POSTED FOOD INSPECTION SUMMARY REPORT. INSTRUCTED MANAGER TO POST SUMMARY FOR PUBLIC VIEWING. PRIORITY FOUNDATION.
    code 61

What changed since the previous inspection?

Compared with No Entry on November 8, 2021: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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