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Chicago Pit Stop

June 5, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE THE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NEED DETAIL CLEANUNG NEAR THE BARBEQUE PIT AT PREP AREA AND REMOVE SOME CHIP PAINT ON WALL NEAR PIT ALSO SOME CHIP PAINT ON WALL IN WASHROOM AND NEAR WALL NEXT TO REFRIGERATOR UNIT IN REAR OF PREMISES
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: REPAIR SPRING ON WASHRROM DOOR FOR SELF-CLOSING,SPRING HANGING OFF DOOR,MUST REPAIR
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE SOME CLUTTER FROM THE FURNANCE ROOM,TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on September 12, 2013: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.