Cooked?✓!
Chicago Pizzeria
March 19, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings14
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: INSTRUCTED TO INSTALL HAND SINK IN THE DISH WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH [POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND ALSO PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: ALL COOKED READY TO EAT TCS FOOD INSIDE THE WALK IN COOLER HELD OVER 24 HOURS MUST HAVE A DISCARD DATE. (DATED AND LABELED PROPERLY).
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MUST PROVIDE REMINDER AND DISCLOSURE FOR ALL RAW AND UNDERCOOKED FOOD BEING SERVE ON SITE ON THE MENU WITH ASTERISK AND ALSO ON THE WALLS FOR THE CUSTOMER VIEW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL DRY BULK FOOD CONTAINERS MUST HAVE A COMMON NAME ON THE CONTAINER.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTH FOR WIPING CHOPPING BOARD AND PREP TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL CLEAN POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REPLACE GROCERY BAG BEING USED A TO STORE FROZEN AND FRESH FOOD WITH FOOD GRADE STORAGE BAG.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: WALLS BEHIND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NO PLASTIC LIGHT SHIELD ON ONE OF THE LIGHT BULB ABOVE THE PREP TABLE IN THE KITCHEN. INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS TO HOLD THE LIGHT SHIELD.
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All Food Employees Have Food Handler TrainingInspector note: ALL FOOD HANDLER CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING CERTIFICATE . INSTRUCTED TO OBTAIN ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD SERVICE MANAGER.
What changed since the previous inspection?
Compared with Pass on July 24, 2017: 14 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.