✓!

Chicago Q

January 25, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE OIL RECEPTACLE UNCLEAN, WITH SPLATTERS OF ORANGE COLORED OIL ON GROUND BELOW CONTAINER, ON SIDES OF CONTAINER, AND DRIPPING OFF THE LID OF THE CONTAINER. INSTRUCTED THAT OUTDOOR GARBAGE AND OIL CONTAINERS MUST BE MAINTAINED CLEAN AT ALL TIMES. OPERATOR CLEANED OIL CONTAINER DURING INSPECTION. SERIOUS VIOLATION: 7-38-020
    code 19
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: OBSERVED NO CURRENT INSPECTION REPORT SUMMARY POSTED FOR MOST RECENT INSPECTION DATED 3/30/17. ONLY THE SUMMARY REPORT FROM 1/6/16 WAS POSTED. INSTRUCTED THAT THE MOST RECENT INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. THE INSPECTION SUMMARY REPORT FROM THIS INSPECTION WAS POSTED AT THE END OF THE INSPECTION. SERIOUS VIOLATION: 7-42-010(B)
    code 28
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED ROLLING TABLE STORED DIRECTLY NEXT TO THE BAKERY HAND SINK, WHERE CONTAINERS AND INGREDIENTS ARE STORED. INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THIS HAND SINK TO PROTECT THE TABLE ITEMS FROM THE HAND SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED EXCESSIVE DUST ACCUMULATING ON THE FAN COVER IN THE WALK IN MEAT COOLER AND ON THE EXHAUST FANS IN THE MEN'S AND WOMEN'S EMPLOYEE RESTROOMS. INSTRUCTED TO DETAIL CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED MISSING COVING IN ELECTRICAL/LIQUOR ROOM TO RIGHT OF DOOR. INSTRUCTED TO PROVIDE SO FLOORS ARE FREE OF CRACKS AND EASILY CLEANABLE.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED UNSHIELDED LIGHT BULB IN THE 2 DOOR SALAD COOLER. INSTRUCTED TO PROVIDE A LIGHTSHIELD OR SHATTER PROOF BULB.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED FRONT SERVER'S LINE FOOD HANDLING AREA (SAUCE DISPENSING/PACKAGING, COFFEE MAKING) WITHOUT PROPER HAND SINK. ONLY A 1 COMPARTMENT SINK THAT IS USED FOR COFFEE DUMPING IS PRESENT. INSTRUCTED TO PROVIDE AN ADDITIONAL SINK, DESIGNATED FOR HANDWASHING ONLY, WITH HOT AND COLD WATER UNDER CITY PRESSURE AT THIS STATION. OBSERVED LEAKS IN THE WASTE PIPING AT THE SALAD PREP HAND SINK AND THE DISHROOM HAND SINK. INSTRUCTED TO REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED MOPS AND BROOMS STORED ON THE FLOOR IN THE REAR JANITOR'S CLOSET. INSTRUCTED TO STORE ALL MOPS AND BROOMS INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on March 30, 2017: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up