Chicago Raw Commissary

February 3, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE EAST SIDE PREP AREA OF THE FACILITY.
    code 11Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT WATER IN ANY OF THE FOUR MENS OR LADIES WASHROOMS LOCATED THROUGHOUT THE THIRD FLOOR OF THE BUILDING TO BE USED BY EMPLOYEES . MUST PROVIDE.
    code 9Priority
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: MUST PROVIDE CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS.
    code 22

What changed since the previous inspection?

Compared with Fail on January 23, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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