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Chicago Raw Commissary

October 26, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED MANUALLY CAPPED BOTTLES OF JUICE IN THE WALK-IN COOLER THAT ARE BOTTLED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT BEVERAGES CANNOT BE MANUALLY CAPPED IN THE ESTABLISHMENT. MANAGEMENT DISCARDED APPROXIMATELY 20 GALLONS OF PRODUCT WORTH $800. SERIOUS VIOLATION 7-38-005A.
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES PREPARES SALADS, DESSERTS, ETC. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21

What changed since the previous inspection?

Compared with No Entry on October 23, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.