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Chicago Shark Fish, Inc

September 15, 2017 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: PREP COOLER MAINTAINING IMPROPER COLD TEMPERATURE IN PREP AREA. AIR TEMPERATURE 63.4F. COOLER MUST MAINTAIN 40.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW., CDI. CRITICAL VIOLATION 7-38-005A.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLER. COOKED CHICKEN TEMPERATURE RANGING FROM 77.8F TO 88.9F. COLD FOODS MUST MAINTAIN 40.0F OR BELOW. APPROX 75-LBS OF COOKED CHICKEN WAS REMOVED DENATURED/ DISCARDED BY MANAGER AT COST APPROX $ 185.00. CRITICAL VIOLATION 7-38-005A
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF WALK IN COOLER AND STORAGE SHELVES NOT CLEAN OF DEBRIS.MUST CLEAN/SANITIZE. ALSO EXTERIOR OF DRY STORAGE BINS NOT CLEAN OF DEBRIS. MUST CLEAN/ MAINTAIN.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION FAN IN EMPLOYEES WASHROOM IN POOR REPAIR. MUST REPAIR FAN.
    code 38
  • Food Handler Requirements Met
    Inspector note: NO PROOF OF IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on December 13, 2016: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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