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Chicago Sports Bar & Grill

October 25, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE WHILE FOOD IS BEING PREPARED & SERVED SUCH AS BEANS,SPAGHETTI.CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #160912 6/4/09 NOT CORRECTED #30 MUST LABLE & DATE COOKED FOODS STORED IN REACH IN COOLER.#31 MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#32 MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINKS.#33 MUST CLEAN INTERIOR OF KEG COOLER AT BAR.#34 MUST CLEAN FLOORS IN BAR AREA.#35 MUST SEAL OR CAULK ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,LOOSE WALLBASES AT COOKING EQUIPMENT.REAR EXIT & SCREEN & FRONT DOOR NOT TIGHT FITTING.#36 MUST PROVIDE LIGHT SHIELDS IN PREP AREA.#38 MUST REMOVE CAULK FROM INTERIOR BASIN OF 3- COMPARTMENT SINK.#43 MUST STORE ICE SCOOPS IN CLEAN CONTAINERS.MUST REPAIR & MAINTAIN VIOLATIONS.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PREP HAND SINK,VENTILATION VENTS,FRYER,FILTERS AT HOOD,MEN'S TOILET ROOM SMELLS OF URINE,WINDOW SILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING & DAMAGED FLOOR TILES IN BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TILES IN WOMEN'S.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULBS IN PREP AREA.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.