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Chicago Steak & Lemonade Inc.
October 16, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING THE INTERIORS OF REFRIGERATION UNITS IN PREP AREA, MEAT SLICER BLADE AND CAN OPENER BLADE IN REAR AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING NOT CLEAN THE HOOD, FILTERS, COOKING EQUIPMENT,THE TWO DRAWERS IN THE COLD HOLDING UNIT,FRYERS AND CABINET BELOW. INSTRUCTED TO CLEAN ALL. THE REACHIN IN CHEST FREEZER THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN UNIT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR AROUND,UNDER AND BEHIND ALL COOKING EQUIPMENT TO REMOVE GREASE AND DIRT. CLEAN UNDER ALL STORAGE SHELVES IN REAR STORAGE AREA AND UNDER THE SINKS ETC.CLEAN ALL THE FLOOR DRAINS
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: CLEAN THE LIGHT SHIELDS UNDER THE HOOD HAS GREASE BUILDUP ON THEM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: CLEAN THE VENTS THROUGHOUT PREMISES HAS SOME DUST BUILDUP ON THEM.
What changed since the previous inspection?
Compared with Pass on January 4, 2013: 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.