Chicago Steak & Wings

August 18, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE ALL REQUIRED DOCUMENTATION FOR INSPECTOR REVIEW AT ALL TIMES. REAR EXIT DOOR WITH 1/4TH GAP AT UPPER RIGHT CORNER OF DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN TO PREVENT PEST ENTRY. SERIOUS 7-38-020-BUSINESS NOT OPEN AT THIS TIME-CLOSED BY DBCP ON 08/10/10.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS AT REAR PREP AREA AND PACKAGED FROZEN FOOD ITEMS IN UPRIGHT FREEZER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE SPLASH GUARD AT TWO COMPARTMENT SINK AND STORAGE RACKS AT REAR PREP AREA. REMOVE CARDBOARD AND ALUMINUM LINING FROM PREP TABLES AND STORAGE RACKS. REMOVE MILK CRATES AND REPLACE WITH RACKS TO STORE STOCK ITEMS AT REAR STORAGE AREA. DEFROST CHEST FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN VENTILATION HOOD AND FILTERS AND UNDER, AROUND FOOD EQUIPMENT AT FRONT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASE IN TOILET ROOM AND REAR STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AT WALL AND CEILING AS NEEDED THROUGHOUT PREMISES-FRONT SERVICE COUNTER AT UPPER PANEL, NEXT TO FRONT ENTRANCE DOOR, PREP AREAS, REPLACE DAMAGED CEILING PANELS IN SEATING AREA, REPAIR LOOSE WALL BASE COVING AT FRONT AND REAR PREP AREAS AND TOILET ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN LIGHT SHIELDS AT DINING AREA AND REPLACE LIGHT BULBS AT DINING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL EXPOSED HAND WASH SINK WITH HOT AND COLD RUNNING WATER AT REAR FOOD PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE WEEDS AND LITTER FROM OUTSIDE GARBAGE AND WASTE GREASE AREA. REMOVE UNUSED ITEMS FROM REAR GARAGE STORAGE AREA-UNUSED ICE CREAM FREEZER, ETC. TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.