Chicago Sub And Grill And Gyros

February 6, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SMELLY ODORS COMING FROM REACH-IN COOLERS, INSTRUCTED TO CLEAN AND SANITIZE, AND BETTER MAINTAIN,
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO EXHAUST FAN IN BATHROOM, MUST PROVIDE,
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNUSED EQUIPMENT NOT BEING USED, MUST BE DISCARDED OR REMOVED FROM PREMISE TO ELIMINATE CLUTTER,
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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