Chicago Sub

December 18, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    code 2Priority
  • Approved Thawing Methods Used
    Inspector note: OBSERVED IMPROPER THAWING METHOD FOR TCS FOOD. FOUND BOX OF FROZEN CHICKEN WINGS IN A COMPARTMENT OF THE THREE COMPARTMENT SINK AT ROOM TEMPERATURE. INSTRUCTED TO USE PROPER THAWING METHODS.
    code 35
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-301.12(A): FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING FROM PIPE WHEN DRAINING. WASTEWATER BEING COLLECTED IN BOWL UNDER DAMAGED PART OF PIPE. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025, CITATION ISSUED. • OBSERVED THREE SINK STOPPERS MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HANDWASHING SINK IN THE FRONT FOOD PREP AREA LEAKING FROM THE PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 57
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2588815, DATE 01/30/2024 , VIOLATION NOT CORRECTED. #49: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS. ESPECIALLY INSIDE THE FREEZER CHEST ALONG THE WALL NEAR THE TOILET ROOM. #49: OBSERVED THE OUTSIDE OF ALL COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND FOOD SPLATTER, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL. #54: OBSERVED THE OUTSIDE OF ALL COOKING EQUIPMENT WITH A BUILD UP OF FOOD SPLATTER, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL. #55: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with Pass on January 30, 2024: 6 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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