Chicago Super Market Inc

September 15, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASHING SIGN AT EXPOSED PREP SINK. MUST PROVIDE.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED EXTREMELY STAINED CUTTING BOARDS WITH DEEP GROOVES IN SLICING PREP AREA. MUST REPLACE AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. MUST PROVIDE TEST STRIPS TO ACCURATELY READ SANITIZER CONCENTRATION. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: TOILET ROOM DOOR MUST BE SELF-CLOSING TO PREVENT CONTAMINATION OF HANDS.
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OSBERVED ACCUMULATION OF GREASE AND DUST UNDERNEATH HOOD IN PREP AREA. MUST CLEAN AND MAINTAIN.
    code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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