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Chicago Teachers Union Foundation
September 15, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings2
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A valid city of Chicago certified food service manager must be present in all establishments at which potentially hazardous foods are being handled and served.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A DROP CEILING IN THE FOOD PREP AREA. MUST BE SMOOTH AND EASILY CLEANABLE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.