Chicago Tribune

July 17, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings6
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: INSTRUCTED TO HAVE A HAND WASH SINK AT THE FRONT LINE PREP AREA.
    code 12Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NOTED NO HOT RUNNING WATER AT [THE 1 COMPARTMENT SINK USED FOR VEGETABLES AT THE REAR KITCHEN PREP AREA.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FLYING INSECT PROBLEM IS UNDER CONTROL AT THIS TIME IF INSPECTION. INSTRUCTED TO CONTINUE MONITORING. HOWEVER NOTED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE A WEATHER STRIP AT DOOR TO PREVENT PEST ENTRY.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED RUSTY SHELVES INSIDE 3 DOOR AND 2 DOOR REFRIGERATION UNITS AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN,REPAINT WITH A NON TOXIC FOOD GRADE PAINT OR REPLACE AND MAINTAIN
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED SPILLS AND DIRT INSIDE CABINET UNDERNEATH SODA DISPENSER COUNTER AT THE FRONT DISPLAY AREA.INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED STAINED TILES, HOLES ON CEILING TILES AND MISSING TILES THROUGH OUT PREMISES. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Fail on July 10, 2014: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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