Cooked?✓!
Chicago Tribune
April 30, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED NO COLD RUNNING WATER AT THE KITCHEN HAND WASH SINK. NOTED BROKEN FAUCET AT SINK AND UNABLE TO TURN ON THE COLD RUNNING WATER.INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COLD HOLDING UNITS AND ICE TO BE IMPROPER:-SAUSAGE PATTIES 105.9F, HARSH BROWN 72.9F, CHEESE 52.3F, SAUSAGE 55.9F, GROUND PORK 56.0F, MUSHROOM 59.5F, TURKEY 46.2F, PEPPERONI 57.8F, SLICED COOKED EGGS 44.1F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 7 LBS OF FOOD WORTH $35.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED SOUPS INSIDE HOT HOLD UNIT AT THE FRONT DISPLAY TABLE NOT PROTECTED. NOTED CUSTOMERS SERVING THEMSELVES FROM THE SOUP CONTAINERS WITH NO SNEEZE GUARDS OR PROTECTIVE COVER AROUND THE FOOD. ALSO NOTED CONTAINERS OF CROÛTONS,BERRIES,NUTS ETC FOR SELF SERVE WITH NO SNEEZE GUARD OR PROTECTIVE COVER. MANAGER IMMEDIATELY REMOVED FOOD ITEMS FROM THE DISPLAY AREA.INSTRUCTED MANAGER TO PROVIDE A SNEEZE GUARD OR A PROTECTION COVER IF THEY CHOOSE TO LEAVE THE FOOD ITEMS AT THE DISPLAY AREA OR RELOCATE SOUPS AND CONDIMENTS BEHIND THE HOT AND COLD AND COLD SERVING LINE WITH SNEEZE GUARDS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED A SLIGHT DISCOLORATION INSIDE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. MUST ALSO PROVIDE LID FOR THE UPPER ICE COMPARTMENT THAT IS EASILY CLEANABLE AND MAINTAINED AND NOT A BLACK BOARD
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN INNER ELECTRICAL COMPARTMENTS OF HOT AND COLD HOLDING UNIT AT THE FRONT SERVING LINE. MUST ALSO CLEAN SPILLS ON FLOOR INSIDE ROOM WITH SODA DISPENSING SYRUP MACHINES.
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Food Handler Requirements MetInspector note: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST HAVE THEIR FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on July 29, 2014: 6 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.