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Chicago Tribune

May 22, 2017 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH NO ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED. MUST HAVE ORIGICAL CITY OF CHICAGO CERTIFICATE ON SITE AND POSTED AND CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD INCLUDING SOUP, BEEF AND CHICKEN ARE PREPARRED COOKED AND SERVED. SERIOUS VIOALTION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ICE MACHINE NEAR SODA VENDING MACHINE IN MAIN CAFETERIA UNCLEAN ON EXTERIOR WITH EXCESSIVE CALCIUM BUILDUP. CLEAN AND SANITIZE MACHINE AND MAINTAIN.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED EXTERNAL THERMOMTER INCORRECT ON SMALL REACH IN REFRIGERATOR ON SERVING LINE. INSTALL INTERNAL THERMOMETER AND MAINTAIN.
code 40
Food Handler Requirements Met

Inspector note: OBSERVED ONLY 1 FOOD HANDLER CERTIFICATE ON SITE. ALL EMPLOYEES WHO HANDLE FOOD MUST HAVE FOOD HADNLER CERTIFICATES AVAILABLE ON SITE FOR INSPECTORS REVIEW.
code 45

What changed since the previous inspection?

Compared with Pass on June 27, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.