✕

Chicago Union Sub

July 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED PREP TABLE IN POOR REPAIR. AIR TEMP RECORDED AT 86.1F-MUST REPAIR OR REPLACE UNIT. NO FREEZER ON PREMISES TO STORE ALL FROZEN ITEMS THAT WILL BE HELD UNTIL PREPARED AND SERVED, MUST HAVE FREEZER ON PREMISES FOR INSPECTION AT NEXT VISIT(WHICH MUST BE 0 DEGREES OR BELOW). CRITICAL VIOLATION 7-38-005(A).
code 2Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR. LID BROKEN, TORN AWAY FROM BASE OF RECEPTACLE. SERIOUS VIOLATION 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED(XEROX COPY POSTED IN A FRAME) AT TIME OF INVESTIGATION-MUST PROVIDE AN ORIGINAL CERTIFICATE OR A RECEIPT SHOWING PROOF OF ENROLLMENT IN CLASS. SERIOUS VIOLATION 7-38-012(A).
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF GRILL, DEEP FRYER, MICROWAVE OVENS, SHELVES, COOLERS, ALL MULTI-USE EQUIPMENT, AND EXTERIOR OF GREASE TRAP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN DIRT AND DEBRIS FROM ALL FLOORS THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL LOOSE WALL COVE THROUGHOUT. CLEAN ALL DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS IN REAR SECTIONS OF BUSINESS(WASHROOM, BY MOP SINK AND IN DISHWASHING AREA). REPAIR AND PAINT WASHROOM DOOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPLACE WOODEN DRAIN BOARDS CURRENTLY ATTACHED TO 3 COMPARTMENT SINK WITH METAL DRAIN BOARDS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNUSED EQUIPMENT STORED ON PREMISES MUST BE KEPT CLEAN.
code 41

Browse this restaurant's inspections

More restaurants in South Shore

See every restaurant in South Shore →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.