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Chicago Winery
April 19, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings13
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINKS (IN BASEMENT AND 1ST FLOOR DISH AREA) USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK. • HANDSINK IN MAIN KITCHEN NEXT TO ICE MACHINE IS NOT MANTAINED. HOT WATER FAUCET HANDLE IS STRIPPED. FACILITY MUST PROVIDE HOT AND COLD RUNNING WATER. DURING EXIT INSPECTION, SERVICE WORKER REPAIRED HOT WATER FAUCET HANDLE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: DID NOT OBSERVE IMPLEMENTATION OF EMPLOYEE HEALTH POLICY PROVIDED ON SITE. FACILITY MUST PROVIDE EVIDENCE THAT A TRAINING, SIGNS, POCKET CARDS OF AN EMPLOYEE HEALTH POLICY HAS BEEN PROVIDED, PROVIDE DOCCUMENTATION OF A SIGNED ACKNOWLEDGEMENTS, OR OTHER MEANS TO CONVEY ALL OF THE REQUIRED INFORMATION. PROVIDED BLANK COPIES OF EMPLOYEE HEALTH POLICY TO MANGER ON SITE VIA-EMAIL. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: DID NOT OBSERVE ANY USE-BY-DATES ON ALL PREPARED FOODS IN ALL COLD HOLDING UNITS. DISCUSSED WITH MANAGER THAT ALL PREPARED FOODS HELD IN A RETAIL FOOD ESTABLISHMENT FOR MORE THAT 24 HOURS MUST BE CLEARLY MARKED TO INDICATE THE DATE BY WHICH THE FOOD SHALL CONSUMED, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR BELOW FOR A MAXIMUM OF 7DAYS. THE CHEF ON SITE WAS ABLE TO VERIFY AND REDATE LABEL ALL PREPARED FOODS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED WATERMELON, DUCK LIVER, SEAWEED, CORN, LAMB, SOY BEANS,BERRY JAM, DOUGH, HAM, AND FOIE GRAS (DUCK) IS PREPARED WITH REDUCED OXYGEN PACKAGING, FOUND IN BASEMENT WALK-IN COOLER. A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT PRIOR TO ENGAGING IN A ROP OPERATION WITHOUT A VARIENCE. DISCUSSED WITH MANAGER ON SITE. ALL ITEMS HAVE BEEN DISCARDED ON SITE AT AN APPROXIMATE COST OF $120.00 AND AN ESTIMATED WEIGHT VALUE OF 32 POUNDS. PER CHEF, CANNOT LOCATE ROP MACHINE AND IS NOT ON SITE. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT TO INQUIRE MORE INFORMATION AT CDPHFOOD@CITYOFCHICAGO.ORG. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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Variance Obtained For Specialized Processing MethodsInspector note: OBSERVED WATERMELON, DUCK LIVER, SEAWEED, CORN, LAMB, SOY BEANS,BERRY JAM, DOUGH, HAM, AND FOIE GRAS (DUCK) IS PREPARED WITH REDUCED OXYGEN PACKAGING, FOUND IN BASEMENT WALK-IN COOLER. A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT PRIOR TO ENGAGING IN A ROP OPERATION WITHOUT A VARIENCE. DISCUSSED WITH MANAGER ON SITE. ALL ITEMS HAVE BEEN DISCARDED ON SITE AT AN APPROXIMATE COST OF $120.00 AND AN ESTIMATED WEIGHT VALUE OF 32 POUNDS. PER CHEF, CANNOT LOCATE ROP MACHINE AND IS NOT ON SITE. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT TO INQUIRE MORE INFORMATION AT CDPHFOOD@CITYOFCHICAGO.ORG. SEE ABOVE IN VIOLATION #29 FOR PRIORITY VIOLATION 7-38-005 CITATION THAT WAS ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: SINGLE USE PLASTIC STORAGE CONTAINERS WITHOUT A HANDLE IS USED AS A SCOOP FOR DRY STORAGE FOODS SCATTERED THROUGHOUT THE FACILITY. FACILITY MUST PROVIDE SCOOPS WITH A HANDLE. • CLEAN DISHES STORED DIRECTLY NEXT TO HAND SINK ON 1ST FLOOR DISH AREA, DISHES MUST BE PROTECTED BY CONTAMINATION. FACILITY MUST PROVIDE A SPLASH GUARD BETWEEN SINKS SO THAT FOOD PREP SINK AREA IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: CLEAN DISHWARE STORED ON SHELVES ON 1ST AND 2ND FLOOR HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: CRATES USED AS SHELVING FOR FOOD/DISH/CHEMICAL STORAGE ITEMS SCATTERED IN THE FACILITY FACILITY MUST REMOVE AND USED ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. WHILE ON SITE CHEF PROVIDED A HEAT DEVICE BOUGHT WHILE CONDUCTING EXIT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED MISSING BACKFLOW ON 2ND FLOOR MOP SINK. FACILITY MUST PROVIDE. • OBSERVED SLOW DRAINS IN HANDSINKS LOCATED IN RESTROOMS. FACILITY MUST REPAIR SLOW DRAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: ALL GENDER RESTROOM ON 2ND FLOOR LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM. • THE 1ST FLOOR RESTROOMS DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR, LOCATED BEHIND MAIN BAR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: EMPLOYEE CLOTHING/PERSONAL ITEMS WERE FOUND STORED IMPROPERLY SCATTERED IN THE BASEMENT AND 1ST FLOOR KITCHEN. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.
What changed since the previous inspection?
Compared with Pass on November 16, 2022: 13 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.