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Chicago Winery

July 30, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings1
critical findings0

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Failed findings

floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOOR IN THE WALK IN COOLER ON THE SECOND FLOOR UNDER THE SHELVING WHERE THE MEAT IS STORED WITH DRIED BLOOD OR SPILLAGE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. • OBSERVED THE DRAINS IN THE UPPER AND LOWER KITCHEN AREA WITH A BUILD UP OF DIRT, GRIME AND SMALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE INSECT FEEDING, BREEDING AND HARBORING. • OBSERVED IN THE FRONT BAR AREA. A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR UNDER THE ICE HOLDING STATIONS AND IN THE CORNERS OF THE BAR AREA ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN AREA. • OBSERVED A BUILD UP OF DIRT, GREASE AND DEBRIS ON THE FLOOR UNDER THE DEEP FRYING AREA ON THE FIRST FLOOR KITCHEN AREA AND THE SECOND FLOOR KITCHEN AREA AS WELL AS UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.
code 55

What changed since the previous inspection?

Compared with No Entry on July 25, 2024: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.