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Chicago Winery

July 10, 2026 · Pass

clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED THE DISHES IN THE DISH WASHING AREA (CLEANED AND STORED) NOT INVERTED. INSTRUCTED TO INVERT OR COVER AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF SERVING DISHES.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE DRAIN AT THE ENTRY AREA OF THE KITCHEN AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE FLOOR OF THE WALK IN COOLING UNITS IN NEED OF A DETAIL CLEANING UNDER THE SHELVINGS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM GREASE AND DUST BUILD UP...UNDER THE FLATTOP AS WELL. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM DUST, DIRT AND GREASE BUILD UP ON BOTH LEVELS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
code 55

What changed since the previous inspection?

Compared with No Entry on July 1, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.