Chicago Wings & Gyros

June 6, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: WASTE WATER BACKING UP FROM FLOOR DRAIN IN REAR PREP AREA LOCATED UNDER REACH IN FREEZER. WASTE WATER BACKS UP WHEN BATHROOM HAND SINK, AND MOP SINK ARE BEING USED. WASTE WATER FLOWS FROM DRAIN INTO PREP AREA AND OUTER AREA WHERE CUSTOMERS PLACE ORDERS. CRITICAL VIOLATION 7-38-030
    code 10Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE WASTE GREASE CONTAINER NO MAINTAINED. GREASE HEAVILY ENCRUSTED TO THE TOP OF THE CONTAINER. ALL RUBISH AROUND GREASE CONTAINER MUST BE REMOVED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CONTAINER CLEAN. SERIOUS VIOLATION 7-38-020
    code 19
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. FLOORS IN NEED OF SANITIZING TO REMOVE ALL WASTE WATER. MUST DETAIL CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AT FRONT GRILL AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP AND SPLATTER. MUST DETAIL CLEAN AND MAINTAIN.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: BEARD NETS ARE NEEDED FOR FOOD HANDLERS WITH LONG BEARDS. MUST PROVIDE AND MAINTAIN.
    code 42
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER CERTIFICATE NEEDED FOR ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATES. MUST OBTAIN AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on August 11, 2016: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up