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Chicago Wings & Gyros

February 22, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings13
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND DRYING PROVISION (PAPER TOWELS) NOTED AT HANDWASH SINK IN PREP AREA AND IN TOILET ROOM. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C). PRIORITY FOUNDATION
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED RAW CHICKEN STORED IMMEDIATELY ABOVE AND NEXT TO READY TO EAT ICEBURG LETTUCE IN REACH IN COOLER. ALSO OBSERVED RAW HAMBURGER PATTIES IMMEDIATELY ABOVE READY TO EAT SALAD DRESSING IN PREP COOLER. INSTD TO STORE RAW FOOD PROPERLY AND SEPARATELY FROM READY TO EAT FOOD. CITATION ISSUED. PRIORITY VIOLATION. 7-38-005.
    code 15
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED LARGE QUANTITY OF RAW CHICKEN IN EMPTY BASIN OF 3-COMPARTMENT SINK AT 57.8F, ALSO NOTED LARGE BOX OF RAW CHICKEN ON FLOOR IN REAR PREP AREA AT 48.0F. OBSERVED CONTAINER OF OPENED CONTAINER OF BUTTERMILK RANCH DRESSING AT 63.7F AND OPEN CONTAINER OF TARTER SAUCE AT 52.2 ON STORAGE SHELF IN REAR (STATES REFRIGERATE AFTER OPENING). INSTD TO PROPERLY MAINTAIN TEMPERATURES OF COLD FOODS AT ALL TIMES. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROXL 30LBS $100 VALUE, CITATION ISSUED PRIORITY 7-38-005.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED OR DATED (COOKED STEAK, CHICKEN, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 23
  • Approved Thawing Methods Used
    Inspector note: IMPROPER THAWING OF RAW CHICKEN, IN EMPTY BASIN OF 3-COMPARTMENT SINK AT ROOM TEMPERATURE. INSTD ON PROPER THAWING TECHNIQUES (UNDER COLD RUNNING WATER, UNDER REFRIGERATION. ETC)
    code 35
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS. • CUTTING BOARD AT PREP COOLER WORN BEYOND REPAIR, STAINED WITH DEEP DARK GROOVES, INSTD TO REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR OF ALL COOLERS AND FREEZERS, INCLUDING RUBBER GASKETS, STORAGE SHELVES AND CONTAINERS THROUGH OUT AND ALL COOKING EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN ALL AND MAINTAIN. EXCESSIVE ICE BUILD UP IN FREEZERS. INSTD TO REMOVE AND MAINTAIN.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE, NOTED 86.0F AT 3-COMPARTMENT SINK. INSTD TO PROVIDE A MINIMUM OF 110F AT 3-COMPARTMENT SINK AT ALL TIMES TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE EQUIPMENT. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
    code 50
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MISSING LIGHTSHIELD IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGAN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on January 11, 2018: 12 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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