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Chicago Wings & Gyros

September 28, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TIME/TEMEPRATURE CONTROL FOR SAFETY FOODS @ IMPROPER COLD HOLDING TEMPERATURES ALL STORED INSIDE REFRIGERATION WITH COLD HOLD UNIT ATTACHED STORED IN FRONT PREP AREA DURING TIME OF INSPECTION.THEY ARE AS FOLLOWS... 3 LBS OF SLICED TOMATOES @ 70.5F,2 LBS COOKED ITALIAN BEEF @52.8F , 1 LB OF CORNED BEEF @55.0F, AND 3 LBS OF CHEESE RANGING BETWEEN @ 60-70F. INSTRUCTED TO HOLD ALL COLD HELD TCS FOODS @ 41F AND BELOW AND MAINTAIN AT ALL TIMES. PERSON IN CHAGER VOLUNTARILY DISCARDED AND DENATURED ALL SAID FOOD ITEMS (TOTALING $30) AT THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED REFIGERATION UNIT WITH COLD HOLD ATTACHED AT IMPROPER COLD HOLDING TEMPERATURE WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOODS STORED INSIDE DURING TIME OF INSPECTION. NOTED TEMPERATURE @69.0F. INSTRUCTED TO DISCONTINUE USE AND REPAIR UNIT TO REACH A TEMPERATURE OF 41F OR BELOW. MUST MAINTAIN. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
Personal Cleanliness

Inspector note: MUST PROVIDE EFFECTIVE HAIR RESTRAINTS FOR ALL FOOD EMPLOYEES AND MAINTAIN.
code 40
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE BULK FOOD ITEMS STORED ON THE FLOORS ,LARGE BAGS OF ONIONS, FLOUR, BREAD. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN PREMISE. MUST REMOVE CRATES USED TO ELEVATE KRONOS BROILER IN PREP AREA AS WELL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EXCESIVE AMOUNTS OF DUST AND DIRT ON VENTS DIRECLTY ABOVE PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD EMPLOYEES. MUST MEET REQUIRMENTS.
code 57

What changed since the previous inspection?

Compared with Pass on November 7, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.