Chicago Wings & Gyros

January 20, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: RAW FOODS NOT PROPERLY STORED. UNCOVERED RAW CHICKEN AND RAW EGGS STORED IMMEDIATELY ABOVE READY TO EAT FOODS (BREAD, CHEESE) IN COOLER. INSTD TO ARRANGE/STORE RAW FOODS SEPARATELY FROM READY TO EAT FOODS TO PREVENT POSSBILE CONTAMINATION. CITATION ISSUED 7-38-005 PRIORITY
    code 15
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OVER 30 MICE DROPPINS SCATTERED ON FLOOR IN STORAGE ROOM, BEHIND HOT WATER TANK AND STORAGE SHELVES. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARD AT PREP COOLER HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHEMICAL TEST KIT ON SITE FOR CNLORINE SANITIZER. INSTD TO OBTAIN TEST STRIPS AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE FOLLWING NOT CLEAN, EXCESSIVE FOOD DEBRIS/GREASE: INBETWEEN FRYERS, INTERIOR BOTTOM OF ALL FYRERS, LEGS/WHEELS OF ALL COOKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING SHELVING AND DOORS, MICROWAVE, AND STORAGE SHELVES. INSTD TO CLEAN AND MAINTAIN SAME.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO TOILET TISSUE IN TOILET ROOM OR ON SITE. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-010 PRIORITY FOUNDATION
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR UNDERNEATH AND BEHIND FRYERS AND FLAT TOP GRILL NOT CLEAN, EXCESSIVE GREASE/DEBRIS. LIGHTSHIELDS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MISSING LIGHTSHIELDS ON SOME LIGHTS IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN
    code 56

What changed since the previous inspection?

Compared with Pass on October 21, 2020: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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