Chicago Wings & Gyros

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED NO DISCARD DATE ON COOKED GROUND BEEF AND ROAST BEEF IN FRONT PREP COOLER. INSTRUCTED MANAGER THAT COOKED FOODS HELD FOR MORE THAN 24 HOURS MUST HAVE A DISCARD/CONSUME BY DATE. MANAGER DISCARDED 35 LBS VALUED AT $200. PRIORTIY FOUNDATION 7-38-005. CITATION ISSUED.
  code 23
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: OBSERVED STEM THERMOMETER FOR TAKING FOOD TEMPERATURES WITH NO DISPLAY/NOT WORKING PROPERLY. INSTRUCTED MANAGER TO PROVIDE A WORKING THERMOMETER FOR TAKING FOOD TEMPERATURES AND MAINTAIN.
  code 36
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITZING SOLUTION BETWEEN USES.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED FOIL LINED SHELF NEAR COOKING EQUIPMENT IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE FOIL LINING AND SEAL /PAINT ANY RAW WOOD. • OBSERVED CUTTING BOARD IN MAIN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
  code 47
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: OBSERVED NO HOT RUNNING WATER AT THREE COMPARTMENT SINK AND AT HANDSINK IN REAR, TEMPERATURE 84.3F. INSTRUCTED MANAGER THAT FACILITY MUST HAVE HOT RUNNING WATER AT A MINIMUM TEMPERATURE OF 100.0F FOR HANDSINKS AND 110.0F AT THREE COMPARTMEN SINK AT ALL TIMES. PRIORITY VIOLATION.7-38-030 (C). CITATION ISSUED.
  code 50
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FOOD AND SAUCE SPLATTER THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO DETAIL CLEAN TO REMOVE ALL SPLATTER AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on January 27, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.