Chicago Wings Around The World

January 8, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings16
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED REAR PREP AREA HAND SINK WITH RAW CHICKEN WINGS INSIDE OF SINK BASIN WITH WATER.ALSO.FRONT PREP AREA HAND SINK WITH A JAR,PLASTIC PITCHER AND SOILED TOWELS.ARTICLES WERE REMOVED FROM SINKS DURING INSPECTION.MUST KEEP HAND SINKS ACCESSIBLE AND MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED SOAP DISPENSER NOT WORKING AT HAND SINK IN PREP AREA.MUST PROVIDE AND MAINTAIN AT ALL TIMES.SOAP WAS PROVIDED DURING INSPECTION.(COS)(PRIORITY FOUNDATION-CONSOLIDATED VIOLATION.) • OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN FRONT AND REAR PREP AREA HAND SINK.MUST PROVIDE AND MAINTAIN AT ALL TIMES. PAPER TOWELS ARE PROVIDED DURING INSPECTION.(COS)(PRIORITY FOUNDATION-CONSOLIDATED VIOLATION)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPX. 100 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS FRONT SERVICE COUNTER SHELVING UNITS,OFFICE AREA ALONG WALL BASES IN BETWEEN CLUTTER,ON BRICKS AND ON FLOOR NEXT TO 3- DOOR REACH IN COOLER,ALONG WALL BASES BEHIND COOKING EQUIPMENT,ON FLOOR NEXT TO 2- DOOR REACH IN COOLER,BEHIND CHEST FREEZERS AND PREP TABLES,INSIDE OF POTS AND PANS ON LOWER DISH STORAGE SHELF,BEHIND ICE MACHINE,UNDER ELECTRICAL BOXES,BASEMENT LANDING IN BETWEEN MASSIVE CLUTTER AND FLOOR,REAR STORAGE AREA,MOP SINK AREA ALONG WALL BASES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/8/20.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF FRONT DOOR AND ALONG SIDE.MUST MAKE DOOR TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,ALL COOLERS,UNUSED EQUIPMENT IN REAR STORAGE AREA,PREP TABLES,EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK,PIPES OF COOKING EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREAS,MISSING IN DINING AREA,MISSING DOOR & WALL TRIM WHERE NEEDED,LOOSE WALL PANEL IN REAR PREP AREA,BROKEN FLOOR TILE IN DINING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA AND BURNT OUT LIGHTS WHERE NEEDED.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM REPORT #2261339 2/1/19 NOT CORRECTED.#58 Violation Codes: 2-102.13 Inspector Comments: NO PROOF OF ALLERGEN TRAINING FOR MANAGER. ALL MANAGER WITH THE CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE ALLERGENS TRAINING.(PRIORITY FOUNDATION 7-42-090)
code 60
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE FOR CUSTOMERS TO VIEW. A NEW ONE WILL BE POSTED.(PRIORITY FOUNDATION 7-42-010(B)
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 1, 2019: 15 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.