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Chicago Wings Around The World

July 1, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: Inspector Comments: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT REAR PREP AREA HAND SINK.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF 8LBS. PRE-COOKED PARTY WINGS 45.9F. 10LBS. PRE-COOKED CHICKEN WINGS 46.4F. .5LB. PRE-COOKED LEGS & THIGHS 53.6F .IN 2 LARGE PLASTIC BUSS PAN ON PREP TABLE AND ON STEAM TABLE. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 18.5LBS. $44.62.(PRIORITY 7-38-005)(COS)
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: Inspector Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER IN REAR AREA.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,UNUSED EQUIPMENT IN REAR STORAGE AREA AND PREP AREAS,PIPES OF COOKING EQUIPMENT,2- DOOR REACH IN COOLER.MUST DEFROST GLASS CHEST FREEZER.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREAS,WALL IN POOR REPAIR AT MOP SINK,LOOSE WALL PANEL IN REAR PREP AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN BUILD UP AT HOOD AND FILTERS AT COOKING EQUIPMENT. • Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA.
    code 56

What changed since the previous inspection?

Compared with Pass on May 15, 2020: 1 finding appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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