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Chicago Wingz Around The World

June 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 55.2F. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE REACH IN COOLER. CHICKEN 55.7F-69.8F, SHRIMP 56.4F, RANCH DRESSING 60.5F, GARLIC 59.9F AND COLESLAW 64.4F. INSTRUCTED TO STORE POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED A FEMALE EMPLOYEE WASHING MULTI USE UTENSILS AT THE 3-COMPARTMENT SINK AND NOT SANITIZING THEM. INSTRUCTED TO CORRECTLY SET UP THE 3-COMP. SINK AND PROPERLY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS. CRITICAL VIOLATION 7-38-030
code 8Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: INSTRUCTED TO OBTAIN CHEMICAL TEST KITS FOR THE 3-COMPARTMENT SINK AND FOR WASH CLOTHS USED TO WIPE SURFACES/EQUIPMENT. SERIOUS VIOLATION 7-38-030
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE THE WORN RUBBER GASKETS ON THE REACH IN FREEZER AND THE REACH IN COOLER(S). MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE MOPSINK.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE 3-COMP. FAUCET AND AT THE PIPE OF THE 1-COMP. SINK. MAINTAIN.
code 38
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on March 31, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.