Chicago Yacht Club

September 29, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM #1441479 ON 10-2-14 NOT CORRECTED.#30- MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER. AND LABEL ALL BULK FOOD CONTAINERS IN FOOD PREPARATION AREA.#33- THE FOLLOWING NEED DETAIL CLEANING. INTERIOR PANELS OF ICE MACHINE, INCLUDING THE UPPER WATER RESERVOIR, EXTERIOR OF COOKING EQUIPMENT ON COOKS LINE. MUST REMOVE DIRT AND GREASE BUILD UP.#34-FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT. REMOVE FOOD DEBRIS AND GREASE BUILD-UP.SERIOUS VIOLATION 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A LID FOR THE WATER STATION ICE BIN IN THE KITCHEN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS THROUGHOUT THE BASEMENT DRY FOOD STORAGE ROOM.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND KITCHEN STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
    code 41
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: UNAUTHORIZED PERSONNEL IE:CLUB MEMBERS ARE NOT ALLOWED IN THE FOOD PREPARATION AREAS.
    code 44

What changed since the previous inspection?

Compared with No Entry on September 11, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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