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Chicagoland Pizza & Pasta

April 5, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. IN THE FOOD STOREROOM AND DRY GOODS STOREROOM SHELVES HAVE WORN DOWN PAINT. INSTRUCTED TO PAINT THEM. GREASE TRAP UNDER THE THREE COMPARTMENT SINK IS RUSTY BOTTOM AND SIDE CRACKED. INSTRUCTED TO REPLACE UNIT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN COOKING EQUIPMENT, REACH IN COOLERS,COLD HOLDING UNIT AND HOT HOLDING UNIT. INSTRUCTED TO CLEAN AND SANITIZE ALL. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Use dustless cleaning methods. SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES. CLEAN OR REPLACE THE CEILING TILES THAT ARE IN POOR REPAIR OR STAINED.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.