Chicago's Blarney Stone

July 13, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTY INTERIOR OF DRAWERS OF PREP TABLE IN KITHCEN. REMOVE CHIPPING PAINT AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ICE SCOOP HOLDER IN BASEMENT UNCLEAN. CLEAN AND MAINTAIN. MAKE SURE ICE SCOOP HOLDER IS DETACHABLE AND CAN BE WASHED RINSED AND SANITIZED.
    code 33
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED BASEMENT AREA WITH ICE MACHINE AND KEG WALK IN COOLER WITH TOO MANY TOOLS AND CLUTTER STORED ACCROSS FROM FOOD. ORGANIZE IN A WAY TO KEEP ALL FOOD SEPARATE FROM TOOLS ETC.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE WIPING CLOTHS IN SANTIZER SOLUTION WHEN NOT IN USE. ALL ICE SCOOPS NEED TO BE STORED WITH HANDLES OUT OF ICE. STORE IN CLEAN CONTAINER OUTSIDE OF ICE.
    code 43
  • Food Handler Requirements Met
    Inspector note: ALL STAFF NEED FOOD HANDLER CERTIFICATES INCLUDING WAITSTAFF AND BARTENDERS.
    code 45

What changed since the previous inspection?

Compared with Pass on May 27, 2016: 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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