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Chicago's Chicken Coop

October 30, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND DRYING PROVISION AT THE HANDWASH SINK IN THE WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. PAPER TOWELS WERE PROVIDED AT THE SINK DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATIONS ISSUED • NO HANDWASH CLEANSER AT THE HANDWASH SINK IN THE WAREWASHING AREA. INSTD TO PROVIDE HANDWASH SINKS AT ALL TIMES. SOAP WAS PROVIDED AT THE SINK DURING THE INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: LARGE CONTAINER OF RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 52.9F-58.0F ON COUNTER. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $30 VALUE INSTD TO MAINTAIN PROPER TEMPERATURE OF 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005. PRIORITY
    code 22
  • Personal Cleanliness
    Inspector note: FEMALE FOOD HANDLER WITHOUT HAIR RESTRAINT. 2 MALE EMPLOYEES WITHOUT BEARD RESTRAINTS FOR BEARDS. INSTD TO WEAR EFFECTIVE HAIR RESTRAINTS AND BEARD RESTRAINTS AT ALL TIMES.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: EXPOSED INSULATION ON INTERIOR DOORS OF PREP COOLER. INSTD TO REPAIR THE SAME SO THE SURFACE IS SMOOTH, NON-POROUS, AND EASILY CLEANABLE.
    code 47
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MISSING PROTECTIVE SHEILDING FOR LIGHT BULB IN WALK IN COOLER. INSTD TO PROVIDE AND MAINTAIN SAME
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 21, 2020: 5 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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