Chicago's Grill Fish & Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE GREASE TRAP UNDERNEATH THE 3-COMPARTMENT SINK IS RUSTY. MUST REMOVE THE RUST AND PAINT IT.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE HOOD,FILTERS AND COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM. DEFROST AND CLEAN THE REACHIN FREEZER HAS ICE BUILDUP INSIDE THE IT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT HAS GREASE BUILDUP.
  code 34

What changed since the previous inspection?

Compared with Pass on December 6, 2012: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.