Chicago's Grill Fish, Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings7
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER IN THE REAR FOOD PREP AREA WITH AN AIR TEMPERATURE OF 56.7F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOOD SUCH AS ITALIAN BEEF. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE 2 DOOR PREP COOLER IN THE REAR FOOD PREP AREA. OBSERVED ITALIAN BEEF AT 55.4F INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 120# OF FOOD WORTH $156. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE FOLLOWING ITEMS: INTERIOR OF ALL PREP COOLERS AND FREEZERS, PREP TABLES, TABLE TOP HOT HOLDING UNIT, EXTERIOR OF GARBAGE CANS.
  code 33
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE THE MISSING LIGHT SHIELD ABOVE THE GRILL.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR THE LEAKING FAUCET AND REMOVE THE TAPE FROM THE FAUCET AT THE 3 COMPARTMENT SINK.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO THERMOMETERS WERE OBSERVED IN THE PREP COOLERS AND FREEZERS. MUST PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS. A METAL STEM PROBE THERMOMETER IS ALSO NEEDED TO TAKE FOOD TEMPERATURES.
  code 40

What changed since the previous inspection?

Compared with Pass on December 26, 2014: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.